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Directory
I am a Chef in the Modern Era Táozi Sū hello
Chapter 71 - Milk Chiffon Cake
Chapter 72 - Tasteless Duck Neck
Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
Chapter 74 - Minced Tofu Soup (Pt. 1)
Chapter 75 - Jujube Milk
Chapter 76 - Salt Baked Chicken
Chapter 77 - Yellow Catfish Tofu Soup
Chapter 78 - Buddha Jumps Over the Wall
Chapter 79 - Strawberry Crepe
Chapter 80 - Seasonal Fruit Platter
Chapter 81 - Fried Taro Glutinous Rice Balls
Chapter 82 - Pork and Radish Dumplings
Chapter 83 - Stewed Mixed Veggies and Pork Ribs
Chapter 84 - Jinshan Yinzhen Tea
Chapter 85 - Goji Berry Dangshen Pigeon Soup
Chapter 86 - Winter Melon candy
Chapter 87 - Orange Swiss Roll Cake
Chapter 88 - Tamago Boro
Chapter 89 - Cranberry Chiffon Cake
Chapter 90 - Matcha Panda Biscuits