I am a Chef in the Modern Era Táozi Sū hello
- Chapter 56 (Part 2) - Mutton Dumplings
- Chapter 57 - Honey Roasted Ham
- Chapter 58 - Pork Liver and Celery in Brown Sauce
- Chapter 59 - Tripe Hot Pot
- Chapter 60 - Sauteed Chicken with Chili Peppers
- Chapter 61 - Large-Cut Lascute Noodle Soup
- Chapter 62 - Longjing Prawns
- Chapter 63 - Bowl of Chinese Yam and Old Duck Soup
- Chapter 63: Bowl of Chinese Yam and Old Duck Soup
- Chapter 64 - Vanilla Pudding
- Chapter 64: Vanilla Pudding
- Chapter 65 - Tiger Pelt Cake Roll
- Chapter 66 - Fruit Wood Roast Duck
- Chapter 66: Fruit Wood Roast Duck
- Chapter 67 - Mixed Cocktails
- Chapter 68 - Wonton in Sesame Sauce
- Chapter 68
- Chapter 68: Wonton in Sesame Sauce
- Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾)
- Chapter 70 - Crystal Sugar Lemon