I am a Chef in the Modern Era Táozi Sū hello
- Chapter 1 - Braised Beef Noodles
- Chapter 2 - Beijing Minced Pork Noodles
- Chapter 3 - Braised Pork Belly
- Chapter 4 - Braised Fried Silver Pomfret
- Chapter 5 - Dried Bayberry
- Chapter 6 - Mushroom Chicken ShuMai
- Chapter 7 - Rose Milk Ice Cream
- Chapter 8 - Sliced Ginger Porridge
- Chapter 9 - Charcoal Grilled Fish
- Chapter 10 - Veggie Pot Stickers
- Chapter 11 - Pork Ribs in a Clay Pot
- Chapter 12 - Caramel Popcorn
- Chapter 13 - Pork Chow MeiN
- Chapter 14 - Grilled Fish
- Chapter 15 - Deep-Fried Stinky Tofu
- Chapter 16 - Oden
- Chapter 17 - Aromatic Mixed Braise
- Chapter 18 - Stir-Fried Pork with Peppers
- Chapter 19 - Poached Pears with Rock Sugar
- Chapter 20 - Glazed Fried Dumplings